Tiramisu Buttercream

Tiramisu Buttercream

Ingredients

🍰 Ball Material:

✓ material A:

• 4 btr Chicken Eggs
• 200 gr Granulated Sugar
• 1 tsp Soda Powder (SP)

✓ material B:

• 200 gr flour
• 1 tsp Baking Powder (BP)

✓ material C:

• 100 ml of coconut milk
• 100 ml of Eating Oil

✓ D material:

• 1 bx Mocca Instant Coffee
• 1/2 tsp Black Coffee Powder
• 1 tbsp Milo Powder

🍰 Buttercream ingredients:

• 200 gr Margarine / Butter
• 5 tablespoons of sugar
• 1 sct Sweetened Condensed Milk (SKM)
• 3 tbsp Warm Water

✓ Toppings:

• Grated Cheddar Cheese
• Ceres

Step

1. ✓ process material A: Prepare ingredients. Mixer with high speed eggs + sugar + SP until white expands & tracks.
2. ✓ process of material B: Mix flour & BP. Sift. Mix into material A. Mixer with low speed until evenly mixed.
3. ✓ process material C: Material that has been prepared, mixed into the mixture earlier. Stir gently evenly.
4. ✓ process material D: Divide the mixture that has been mixed evenly into 3 parts. For 1 part given instant mocca coffee + black coffee powder, 1 more part given milo powder, and 1 more original part. Stir well.
5. Then, prepare a baking sheet / mold that is fed with oil. Then pour the mixture in each pan / mold. Steam for 25-30 minutes (first heat the steaming 😊). Stab test.
6. This is the result of steamed cakes. Let cool.
7. While waiting cold, prepare the buttercream ingredients. Mix into 1 in a blender. Then blender until smooth.
8. After that, prepare the complementary buttercream. Apply buttercream on the surface of the sponge to 1. Give grated cheese & ceres. Layer again with sponge to 2. Apply again (and so on).
9. If all are given a layer of buttercream, the third layer is given buttercream. Give grated cheese & ceres topping.
10. Serve it

• Twitter
• Facebook
• Google
• Tumblr
• Pinterest

About YPBlog