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Thick Green Bean Porridge

Thick Green Bean Porridge

Thick Green Bean Porridge


Ingredients
  • 10 servings
  • 250 gr green beans
  • 200 grams of palm sugar
  • 5 tablespoons white sugar
  • 1 tsp salt
  • 1 packet of coconut milk
  • 2 pieces of pandan leaves
  • 2 segments of ginger
  • 5 tbsp aci / tapioca

Step
  1. Soak the green beans with water (I'm soaked overnight)
  2. Boil green beans with 750 ml of water with combed palm sugar, white sugar, ginger, salt, and pandan leaves.
  3. After boiling the coconut milk input, stir until smooth
  4. Spread the aci with water. Remember the aci solution must be completely liquid, so it doesn't clot!
  5. Put the aci solution into the pan, stir until evenly distributed and thickened.
  6. Thick green bean porridge is ready to be enjoyed

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