Soto thick yellow chicken

Soto thick yellow chicken

This yellow chicken Soto is thick, savory, fresh. If I like it, use whole chicken immediately, like the broth from the bones and the chicken skin (so thick). Later if the chicken is left over, it can be fried into fried chicken. Or if you want it can also have a small chicken so that the food is easier.

Ingredients

• 1 chicken, cut according to taste
• 4 orange leaves, torn
• 1 bay leaf, torn
• 1 ginger thumb, grated
• 4 tsp sugar
• 1.5 tsp salt
• As much as pepper
• Enough water (plenty until the chicken can be submerged all)
• Enough oil
• For fine spices:
• 10 red onion cloves
• 5 garlic cloves
• 1 thumb of turmeric
• 6 pecan nuts
• 1 tsp coriander

Step

1. Clean the chicken. Set it aside
2. Boil water until boiling, add chicken
3. Blend the spices, saute with enough oil until fragrant
4. Add the sauteed seasoning to the chicken stew
5. Cook until the spices soak into the chicken. Taste correction. Serve it

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