Kee Mao Pad (Thai Drunken Noodle)

Kee Mao Pad (Thai Drunken Noodle)

Ingredients

• 4 pieces of curly egg noodles (boiled, drain)
• 100 gr chicken breast (cut into small pieces)
• 10 red chili (sliced)
• 3 garlic cloves (geprek, chopped)
• 1 cup of chives (sliced)
• 1/2 tsp of ground pepper
• to taste cooking oil
• Complementary Vegetables:
• 2 basil handhelds
• 50 gr oyster mushrooms (shredded, clean)
• 2 mustard greens (cut, wash clean)
• 3 cauliflower florets (cut, wash, boil briefly)
• 3 broccoli buds (cut, wash, boil briefly)
• 8 whole cayenne pepper whole

Sauce Material:

• 2 tablespoons sweet soy sauce
• 1 tablespoon of soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon of water
• (mix all into one in a container)

Step

1. Heat enough cooking oil, saute the garlic and chili until fragrant
2. Add chicken meat, mix well, cook until chicken is cooked
3. Add the oyster mushrooms, mix well, cook for a while
4. Add the drained noodles
5. Season with a mixture of sauce and ground pepper
6. Stir everything until evenly mixed with spices, taste test
7. Add mustard greens, cook for a while until wilted
8. Add broccoli and cauliflower, mix well
9. Finally enter the basil leaves and whole cayenne pepper, cook for a while, turn off the heat
10. Serve warm

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