Fish Stews

Fish Stews

Ingredients

• 1 kg of fish
• Cooking oil

🌸 Smooth Seasoning:

• 2 large red chillies
• 3 red curly chili fruits
• 4 red onion cloves
• 2 cloves of garlic
• 2 pecan seeds
• Little nutmeg

🌸 Spices:

• 2 segments of ginger (in geprek)
• 1 segment of galangal (in geprek)
• 2 lemongrass (bruised)
• 3 bay leaves
• Just enough powdered coriander
• Enough powdered pepper
• Little nutmeg

🌸 Additional spices:

• 2 tablespoons red sugar
• 1 tablespoon of sugar
• Enough of Royco / salt
• 1 small Tomato (cut into small pieces)

Step

1. Wash the fish thoroughly, don't forget to scrape the fish scales. Then fry the fish as usual.
2. While the fish is fried. Prepare seasonings (onions, chili and candlenut). Smooth rubbing
3. Fried fish, turned over so that the ripe is evenly distributed. After both sides of the fish are cooked, lift and drain.
4. Oseng seasoning has been crushed using 10 tablespoons of cooking oil. Wait until it's fragrant. After fragrant, add ginger, galangal, lemongrass and bay leaves. Stir stir the seasoning.
5. Enter 3 cups of clean water. Enter Royco, sugar and brown sugar that has been combed. stir well occasionally until boiling
6. Add the fried fish. Reduce the flame, wait until the bottom fish softens.
7. Add 1 tomato that has been cut. And cayenne pepper. the point is for us the spicy buff, on the chilli plate he just needs to use a tablespoon and the sauce is 😆😆
8. When the bottom fish is soft. Turn the fish over and wait for the marinade to thicken.
9. Taste correction. If it's right. Turn off the stove and immediately serve it
10. Warm the fish when you want to eat so that the spices are more pervasive and the flavor is more steady

• Twitter
• Facebook
• Google
• Tumblr
• Pinterest

About YPBlog