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Casserole Mie Or Noodle Casserole

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Casserole Mie Or Noodle Casserole

Delicious and Easy Recipes


Ingredients

  • 120 Grm Dry Noodles
  • 100 Grm of Carrot without Skin Wash Then Grate with Cheese Grater
  • 100 Ml of Full Cream Milk
  • 2 Medium Size Eggs
  • 5 Peel Garlic Cloves and Wash Then Grate with Cheese Grater
  • 1 Onion Leaves Wash and then cut into pieces
  • 1 Stem of Celery Wash and then cut into pieces
  • Enough Mushroom Broth / Totole
  • Adequate Smooth Salt

Step

  1. This is the material ...
  2. This I Use Muffin Molds ... Muffin Molds Brush with Margarine, Then Give Cup ...
  3. Boil Noodles In Water That Has Boiled, Boil Until Mature Noodles ... Mature Is Here Is Not Softened ... Then Drain ...
  4. Mix all ingredients, stir until even with spatula ...
  5. This is the result of the Adon ...
  6. Then Pour the Dough Using a Spoon to the Cup ...
  7. Then the oven with fire is up to maturity ... Previously the oven must have been heated beforehand ...
  8. Noodle Casserole Is Mature ... Garlic's aroma ...
  9. Delicious Pas 😋👌😋
  10. Delicious😋😋😋
  11. There is a Crispy from Noodle 👌👌👌

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