Fish & chips with mushroom sauce

Fish & chips with mushroom sauce

Ingredients

• 1 fillet snapper, just take the meat, cut it
• 1 tablespoon of lime juice
• to taste Pepper & salt
• to taste Versatile seasoning flour
• Potato ingredients:
• 4 large potatoes, peeled, cut into pieces
• Versatile seasoning flour

Material of mushroom sauce:

• 2 tablespoons butter
• 1 tablespoon of flour
• 350 ml of liquid milk
• 1/4 finely chopped onion
• according to taste Mushroom cut / chopped mushrooms
• Adequate margarine for sautéing
• to taste Pepper & salt
• 50 gr grated cheddar cheese

Step

1. Smear the fish with lime juice, pepper & a little salt, let it sit for a while until the spices soak. Balur fish with seasoning flour, fry dry, set aside.
2. How to make potatoes: boil water until boiling. Add pepper & salt, add the potatoes that have been cut into pieces. Boil for about 2-3 minutes, remove the drain
3. After the potatoes are slightly stiff, wrap them with seasoning flour, allow them to stick together for a while. Fried dry, set aside.
4. How to make sauce: heat margarine, saute onion until fragrant, add mushrooms, stir until the mushrooms wilt. Season a little pepper & salt, stir until well blended. Set it aside.
5. Heat butter in a soup pan. After melting, add flour, stir until smooth. Pour liquid milk, stirring constantly. After thickening, season with pepper & salt, stirring constantly. Add sauteed mushrooms, stir evenly. Finally enter the cheese. Stir it. If you feel too thick, you can add liquid / water milk. Taste test
6. Arrange potatoes & fish in a dish, pour with sauce. Can also add vegetables. Serve.

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