Saute Vermicelli

Saute Vermicelli

Ingredients

• 3 pieces of corn vermicelli
• 1 carrot
• 1 handful of cesine mustard
• 5 red onion cloves
• 3 garlic cloves
• 1 teaspoon of ground pepper
• 1 tablespoon of oil for sautéing
• 2 cups of water
• 1 teaspoon salt for hot vermicelli
• 1 teaspoon of salt to saute
• 3 tablespoons sweet soy sauce (I'm Bango)
• 1 tbsp for sauteing
• A pinch of sugar

Step

1. Wash corn rice vermicelli. Bring water to a boil. Heat flush into corn vermicelli. Leave it to expand.
2. After expanding, add salt and soy sauce. Stir well. Set it aside.
3. Cut the length of the carrot.
4. Blend onion and garlic. Heat oil and saute onion until fragrant. Add carrots. Stir well. Cook 2 minutes.
5. Add the sliced ​​mustard, 1 cup soy sauce, salt and a pinch of sugar. Cook until mustard starts to wilt.
6. Add the rice noodles stir well. Cook rice noodles until they dry, no more water. Ripe, lift and serve ..

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