Japanese mild puding

Japanese mild pudding

Ingredients

• 300 ml of uht milk
• 50 ml of liquid whip cream
• 2 egg yolks with 1 egg white
• 2 tablespoons of condensed milk
• 1 teaspoon of vanilla easence
• 2 tablespoons of sugar to make the caramel sauce
• And 20ml of hot water

Step

1. First we make caramel sauce. Heat 2 tablespoons of granulated sugar until it is golden brown with low heat so that it burns. Then enter 20ml liters of hot water after the sugar turns golden yellow. Then stir cool and pour into printed. It's a bit hard to make the sauce to be ganbate ne😉
2. How to make the pudding shake yellow and set the egg white aside. Then prepare the pan, pour the liquid milk, cream, and condensed the milk, heat it, but don't boil, because later the milk can break. Then turn it off and enter the eggs that have been stirred little by little so that the eggs are ready.
3. After that put it in the soft mold² so that the caramel sauce doesn't rise Up then cover and steam for 30 minutes. Oia before the pudding is put into the mold filtered dlu so that the texture is soft so that the remaining eggs are stirred evenly. This is really delicious eaten cold. good luck

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