Pizza roll

Pizza roll

Ingredients

• 12 servings
• 200 gr Chakra flour
• 45 gr Blue triangle flour
• Fermipan 6gr granulated sugar 36 gr
• 15 grams of white milk powder
• 180 ml (egg 1 grain + wiphed cream + liquid milk with small box)
• Butter 30 gr of salt 2 gr
• Filing: Kraft sausage bolognese sauce or used canned tuna
• Spread: liquid milk
• Topping: tomato sauce and mayonnaise sauce and oregano powder

Step

1. Mixer all ingredients except salt and butter with a little "liquid milk until it feels right and smooth
2. The liquid is already put in butter and mixer salt until the mixture is smooth elastic
3. Grind the shape mixture as long as you can, then spread it with a thin sliced ​​sausage bolognese sauce and sprinkle grated cheese until blended
4. Then roll and cut it "should be neat, the top piece is to spread the pan with a little margarine and place the mixture on a baking sheet
5. Let the mixture expand 2x fold until it has expanded with liquid milk and spray with tomato sauce and mayonnaise sauce then sprinkle oregano leaf powder
6. Preheat the oven first with a temperature of 180 DC bake about "20 minutes or according to each oven"
7. The milk has browned, it has been cooked and served

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