Green Dorayaki Green Bean Pasta

Green Dorayaki Green Bean Pasta

Ingredients

• 2 eggs
• 80 grams of sugar
• 130 grams of flour
• 1/2 tsp of baking soda
• 1 tablespoon honey
• 50 mL of liquid milk
• 3 drops of pandan paste

Paste material:

• 50 grams of green beans
• 1 tsp butter
• 50 grams of sugar
• 1 sheet of pandan leaves
• 1 L of water to boil
• 30 mL of water for additional

Step

Pasta: 

1. Bring water to a boil, then add green beans. Boil until tender, then strain
2. Blend green beans with additional water
3. Mix green beans, butter, sugar and pandanus. Cook until the water shrinks and the paste is thicker. Set it aside

Dorayaki: 

1. Beat the eggs and sugar until the sugar is smooth and thickens
2. Enter flour and baking soda, stirring again using whisk until evenly mixed
3. Then pour honey and liquid milk, stirring evenly. Finally give the pandan paste, stir again until the mixture is green
4. Cover the mixture with plastic, leave the mixture for 10 minutes
5. Prepare a non-stick pan, pour the mixture on the pan, let it stand until holes in dorayaki are formed. Then turn the mixture over.
6. Do it for the rest of the mixture until it runs out
7. For serving, give 2 tablespoons of green bean paste, on one dorayaki, then push the other dorayaki

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