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Simple capjay

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Simple capjay

Delicious and Easy Recipes


Ingredients
  • Mustard greens
  • Cauliflower
  • 1 large carrot
  • 3 Fill sausages
  • 5 quail egg seeds

Ground spices :
  • 3 red onion cloves
  • 2 cloves of garlic
  • 1 pecan fruit
  • 1/2 tsp. Pepper
  • Salt

Cooking oil for sautéing
  • 1 Sachet Sauce 
  • enough water
  • enough sugar
  • Chicken broth (option)

Step
  1. Clean the vegetables & cut sausages.
  2. Blend the spices. Then stir-fry until fragrant.
  3. Enter water (me 200ml) & Carrots. Leave it for 2 minutes (1 / 2mateng).
  4. Then enter quail eggs, sausages, cauliflower, green mustard greens. Stir well.
  5. Add sugar, sauce & broth .. Test the taste ... if it's right, let it boil once. Turn off the stove
  6. Ready to be served 😊

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