Spagetti aglio olio with tuna

Spagetti aglio olio with tuna

Ingredients

• 450 gr Spagetti
• 1 1/2 can of tuna
• 3 large size sausages
• Stir-fry seasoning:
• 1 large onion fruit
• 7 red cayenne fruit
• 1 lump of garlic
• Seasoning:
• 1 teaspoon of ground pepper
• 2 tsp Salt
• Just enough oregano for sprinkles

Step

1. Prepare the ingredients. Actually you want to cook big. At first 3 packs of trz didn't work. Uhh, so it is 1 pack of ajh spagetti with a size of 450 gr.
2. Slice the garlic, bomb and chili. And cut the sausage
3. Boil the spagetti in boiling water, add 1 tablespoon of salt, olive oil to make it sticky. Boil until cooked and taro in container.
4. Saute the slices in a large nonstick pan with olive oil.
5. Put the tuna and sausage. Cook until cooked.
6. Put the spagetti, give the pepper and salt seasoning. Stir well. Taste test. Don't cook it long.
7. Then lift, sprinkle oregano / basil.

• Twitter
• Facebook
• Google
• Tumblr
• Pinterest

About YPBlog