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Japanese cheese cake

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Japanese cheese cake

Delicious and Easy Recipes


Ingredients
  • 250 gr cream cheese
  • 6 egg yolks
  • 60 grams of white butter
  • 100 ml of UHT milk
  • 60 gr flour
  • 140 granulated sugar
  • 6 egg whites
  • 20 gr cornstarch
  • 1/4 tsp salt
  • 1/4 tsp cream oftartar
  • 2 tablespoons of lemon juice

Step
  1. Melt the butter, cream cheese, milk, by steam in medium heat, mix well with the wisk lift.
  2. Add egg yolks, cornstarch, flour, salt and lemon juice to mix well.
  3. Gently beat the egg whites until they are stiff, mix with the egg yolk mixture, stirring again using the spatula until blended.
  4. Pour the batter batter that has been covered with baking paper.
  5. Roasted with a water bath method for one hour.

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